Canapes
Premium Australian oysters
Peking duck pancakes
Arancini balls with shaved parmesan & aioli dressing

Entree
Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil and soft herbs
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Saffron canneloni with pumpkin puree, creamed spinach, lemon zest ricotta aged parmesan and crispy sage

Main
All mains served with seasonal vegetables
La Lonica twice cooked chicken breast with a potato galette, crisped leek in a canadian maple jus or lemon caper sauce
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Amelia Park 5-hour slow braised lamb shanks with a chive potato puree and red wine jus

Dessert
Vanilla panna cotta with a raspberry coulis
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Passionfruit cream, rich chocolate mousse and passionfruit jelly sitting on a brownie base, served in a delicate chocolate cylinder